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Boston's award-winning chef Marc Orfaly, Culinary Director of ReelHouse, joins The Dunes Executive Chef Scott Ehrlich for their take on the traditional New England Clambake. A great selection of wines will be poured.   Menu 1st Dueling Chowders Reel house corn and clam chowder with crispily fried clam bellies  Bacon dashi, local littleneck clams, celery, charred scallion, pickled radish    2nd Fluke Crudo Bluefin sashimi, ahi Amarillo, sliced jalapeño, smoked salt    3rd Chef Orfaly's Deconstructed New England Clambake Littleneck clams, mussels, smoked chorizo, local corn, potatoes, fresh peas, and butter poached lobster   4th Pumpkin Pie Bruleed pumpkin cheesecake, corn-nutmeg foam, cranberry compote, maple sand, seashells   A Gift Bag with sweet treats to take home: Petit fours, mini cookies, Chilmark chocolates, and truffles
  • Start:October 20, 2018 Time: 7:00 PM
  • End:October 20, 2018 Time: 11:59 PM
  • Recurring
  • Where:Winnetu Oceanside Resort, 31 Dunes Road, Edgartown, Massachusetts, United States, 02539
  • Phone:N/A
  • Event Type: Other
  • Ticket Price:N/A
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