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Join Pie Chicks Founder (and past Farm Institute employee!), Chrissy Kinsman in this pie class! Chrissy will go over what it takes to make a great pie dough and using local ingredients for fillings. All participants will make their own pie to bake and take home.


Please contact Lindsay with any allergy or food restriction questions at 

Consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of food borne illness.

  • Start:November 16, 2019 Time: 10:00 AM
  • End:November 16, 2019 Time: 11:59 PM
  • Recurring
  • Where:The Farm Institute, 14 Aero Avenue, Edgartown, Massachusetts, United States, 02539
  • Phone:N/A
  • Event Type:
  • Ticket Price:N/A
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