Flavors and Techniques of Japan with Chef Ken and Chef Ben of PABU
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A modern take on traditional Izakaya-style dining. Menu: HAPPY SPOON oyster, ikura, uni, ponzu crème fraiche FLUKE SASHIMI ginger bud, daikon, ponzu WARM TOFU smoked clam, dashi, wasabi LACQUERED MONKFISH aromatic Japanese rice, shibazuke pickle ROASTED APPLE mascarpone, shiso The menu will be paired with wines from the Duckhorn portfolio.
- Start:October 24, 2019 Time: 6:00 PM
- End:October 24, 2019 Time: 11:59 PM
- Where:The Dunes at the Winnetu, 31 Dunes Road, Edgartown, Massachusetts, United States
- Event Type: Food & Dining
- Ticket Price:N/A