This classic New England comfort foods class draws upon the local produce of Massachusetts and highlights the region's rich food traditions and some of the best local produce Martha's Vineyard has to offer.
In this lively, hands-on cooking class you will learn how to utilize the produce of the farmers and artisans of the island with the expertise of chef Jenny Devivo.
We welcome all skill levels, menu to be announced.
- Start:July 30, 2019 Time: 12:00 AM
- End:July 30, 2019 Time: 11:59 PM
- Where:The Farm Institute, 14 Aero Avenue, Edgartown, Massachusetts, United States, 02539
- Event Type: Sports & Recreation
- Ticket Price:N/A