Executive Chef Alex Pineda got an early start in the kitchen as the son of legendary Boston Chef Lydia Shire. As Executive Chef of the renowned Boston restaurant, Scampo, Pineda's menu highlights Italian cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East. Join Chef Alex Pineda and the Harbor View Hotel's Executive Chef Patrice Martineau for a six- course tasting dinner accompanied by incredible wine pairings.