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Three award-winning chefs. Six heavenly courses with the freshest New England seafood featured throughout the menu, finished with a decadent dessert. All paired with French and Italian wines from the impressive portfolio of importers, Kermit Lynch.  Join us for this memorable culinary experience created by 2 guest chefs who are known as pillars of the New Jersey restaurant scene, Michael Carrino, Chef/Owner of Pig & Prince Restaurant in Montclair, NJ, and Kirk Avondoglio, Chef/Owner of Perona Farms in Andover, NJ. Graciously hosted by Executive Chef Scott Ehrlich of The Dunes at the Winnetu Oceanside Resort.
  • Start:October 19, 2018 Time: 7:00 PM
  • End:October 19, 2018 Time: 11:59 PM
  • Recurring
  • Where:Winnetu Oceanside Resort, 31 Dunes Road, Edgartown, Massachusetts, United States, 02539
  • Phone:N/A
  • Event Type: Other
  • Ticket Price:N/A
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