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Featuring the Acclaimed Cuisine of Bettini's Chef Patrice Martineau. A five-course dinner highlighting the regional cuisine of Tokyo, Kyoto, Nagoya, Sapporo and Naha with sake and wine pairings.  
  • Start:October 26, 2019 Time: 7:00 PM
  • End:October 26, 2019 Time: 11:59 PM
  • Recurring
  • Where:Bettini Restaurant, 131 N Water St, Edgartown, Massachusetts, United States
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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