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Critically-acclaimed Chef Daniel Boulud and his erstwhile protégé, Patrice Martineau, will collaborate on an intimate, five-course French dinner with pairings from Maison de Champagne Nicole Burke from Krug Champagne. The menu will feature locally-sourced ingredients, paying homage to the island's fishermen, farmers and foragers.  
  • Start:October 25, 2019 Time: 7:00 PM
  • End:October 25, 2019 Time: 11:59 PM
  • Recurring
  • Where:Bettini Restaurant, 131 N Water St, Edgartown, Massachusetts, United States
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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