Sign up your future sous chef for these hands-on cooking classes! Every week will feature a different kitchen skill and recipes. Menus TBA
Ages 6 & up.
Please contact Lindsay with any allergy or food restriction questions at [email protected]
Consuming raw or undercooked meat, poultry seafood or eggs may increase your risk of food borne illness.
- Start:November 23, 2019 Time: 12:00 AM
- End:November 23, 2019 Time: 11:59 PM
- Where:The Farm Institute, 14 Aero Avenue, Edgartown, Massachusetts, United States, 02539
- Event Type: Sports & Recreation
- Ticket Price:N/A